Technological parameters of agroindustrial concern of prickly-pear cactus (Opuntia spp.) in “Cristalina” and “Pelon Blanco” varieties

Objective: attest the main physical attributes from raw and grounded cladodes for two varieties of cactus prickly; cristalina y pelon blanco. Design/methodology/approach: measurements of physical features are made by employing confirmed and reliable techniques.Data will aid to explore the potential for this cactus material when being handled from simple to complex agroindustrial processes, with regards to; its need for size and quality for storage and their effect when they interact with processing instruments and handling apparatus for creating a new product. Results: physical attributes among the two cactus´ varieties showed slightly differences on parameters, but length, wide and electric conductivity Limitations on study/implications: there was not confirmed for cactus prickly production. Varieties ´attributes are as they come from the field. Findings/conclusions: mechanical conveyance of raw cladodes round the buildings is facilitated, it has less wear and maintenance and management costs are reduced. Flour equality from each cactus prickly variety wasapt for safe storage.Objective. To test and verify the main physical attributes of fresh cladodes of the prickly-pear cactus (nopal) Cristalina and Pelon Blanco varieties; and the flours obtained after they are dried and ground. Design/ Methodology/ Approach. Physical characteristics were determined using proven and reliable tests. Data shall serve to explore the potential of this material to be used in basic and complex processes; considering the varieties requierements for growth space and quality parameters for storage. Along with the interaction with processing devices and equipment for proper handling while manufacturing new products. Results. Physical characteristics of the two nopal varieties showed slight differences in the measured parameters, except length, width and electrical conductivity. Limitations/ Implications of the study. Researchers did not participate in the production of the evaluated Opuntia spp. varieties. Physical characteristics of the varieties were recorded at the time when the cladodes were separated from the plants. Findings/ Conclusions. With the procedure proposed, the mechanical transport of the cladodes into the facilities is improved. In addition, it generates less wear of the equipment, and reduces the costs of maintenance and handling. The quality of the flour from each variety was adequate to allow a safe storag